Spicy Sesame Salmon & Chinese Eggplant Stir-Fry

  This year I grew chinese eggplant for the first time. They are pretty tasty and I love the color they add to the garden!   This was my first recipe I came up with when I harvested our first few eggplant. I have made it two times since then and it is simple, healthy and … Continue reading Spicy Sesame Salmon & Chinese Eggplant Stir-Fry

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Skillet Ratatouille

I don't think I will ever make ratatouille without thinking of the Pixar movie! My son Bennett absolutely loves that movie Ratatouille is a French dish that typically consists of tomatoes, eggplant, peppers, squash, zucchini, onions, garlic and herbs. First the vegetables are sauteed separately and then cooked together very slowly. It can be served warm … Continue reading Skillet Ratatouille

Arugula & Goat Cheese Salad + Homemade Parsley Sun-Dried Tomato Balsamic Vinaigrette 

So I know it doesn't seem like it from all my other post but we actually eat a lot of greens in this house! We eat them all year-long but I was waiting until we were pulling them out of the garden. Guess what? The greens have arrived!  Well some of them anyways! It's fall which … Continue reading Arugula & Goat Cheese Salad + Homemade Parsley Sun-Dried Tomato Balsamic Vinaigrette