Garden Brunch Menu & Tips on Hosting Brunch

One of my favorite things to do with my girlfriends is to get together for coffee and to catch up while our little ones  are at school. We try to do this once a month and it usually consists of coffee, baked goods, good conversation and even better company!

It was my turn to host the girls at my house for coffee. I got a little carried away, as I tend to do from time to time with food and gatherings. Once again doing things in moderation! 😆

Both my boys happen to be at school this day so I thought why not do brunch and let the girls taste some of my new recipes I’ve been wanting to put on the blog!! I would have to say that brunch is the best meal of all!  A combination of breakfast and lunch! The best of both worlds if you ask me!

I loved the way this brunch turned out!  This really was a simple spread. Little stress! I love menus that you can make the majority of the items ahead of time.

To me there is nothing worse than slaving in the kitchen while guest are arriving! So I thought I would break down for you the recipes and tips for an easy, simple, yet tasty and elegant brunch!

TIPS:

Here are my simple tips to dressing up a brunch!  They are easy and you wont have to spend much time or money doing it!

Flowers: The day before your hosting your event stop at your local farmers market or grocery store and pick up a bouquet of flowers as your center piece. This beautiful bouquet was only $10.00 and it really brings life to the table! If you have flowers growing in the garden even better! Cut them and place them in a vase.

Cloth Napkins: Cloth napkins are a cheap and simple way too really dress up your table settings! Fold nicely and tie with ribbon or twine and slip a sprig of rosemary or lavender from the garden in your twined or ribbon! Simple, cheap but looks elegant.

Cake Stand: A cake stand is not just for cakes! It is a nice way to add height to your table and to display baked goods or Quiche or frittata!

Table Runner: A table runner adds an elegant touch to your table. It doesn’t have to be anything fancy! I used a $3.00 piece of burlap!

Menu: When choosing a menu I always like to go with one item that contains eggs, one to two items with meat, one baked good and a fruit.

Beverages: I usually like to provide two drink choices. One always being water. It is easy to place a pitcher of water on the table and dress it up with sliced lemon. The other beverages I usually go between is coffee, OJ or mimosa. You could even do bloody marys if you see fit!

8ed0707e-c754-4110-8d8b-fd3eed70a411

a45d90af-1dd2-47b4-896a-e0df33b8e63e

MENU: 

Here is the menu that I came up with for our girls brunch! Like I said above a lot of these items I made the day before! Making it a simple and enjoyable brunch to host.


Sun – Dried Tomato Bacon Chive Mini Quiche

343a8efb-c42e-474f-8b2c-5af8bec8b8eb

Ingredients: 

1/4 cup of sun-dried tomatoes roughly chopped

1/4 cup of bacon crumbles

1/4 cup of fresh chopped chives

1/4 cup of fresh mozzarella chopped into small cubes

6 eggs

1/4 cup of milk

2 packages of fillo mini shells

Yields: 30 mini quiche

Directions:

  1. Cook bacon and crumble into a bowl and set aside. In a larger bowl crack eggs, add milk, salt and pepper to taste and scramble with a fork.
  2. Add tomatoes, bacon, chives and mozzarella to egg mixture and incorporate well with a fork.
  3. Remove fillo shells from package and with a large spoon ladle mixture into each individual shell. About 3/4 of the way full.
  4. Cook at 350 degrees for about 12-15 minutes or until egg is cooked.
  5. To reheat mini quiche place on a baking sheet and bake at 375 degrees for about 5 minutes and serve warm

  Glazed Lemon Blueberry Scones

This recipe I found from another blogger’s site. These scones were delicious! I just cut them into circle with a cookie cutter instead of into triangles like the recipe below calls for. Click the link below for the recipe! 

The Love Nerds: Glazed Lemon Blueberry Scone Recipe

Mini Chicken & Waffles + Sweet Pepper Jelly Syrup

 Chicken and waffles are a unique and amazing addition to brunch! I highly recommend taking the time to make them and to make the sweet pepper jelly! The girls LOVED this recipe! This was the star of our brunch!

The sweet pepper jelly I found on a fellow blogger’s website. If you have never made or had sweet pepper jelly you are missing out! The jelly alone is delicious and perfect to keep in your pantry for an appetizer or to put on meat.

Click the link below for the recipe!

This Lil Piglet: Peppered Jalapeno Jelly

This pepper jelly syrup is what completes this chicken and waffles so don’t skip the jelly!!! It’s also a great way to use up those peppers and jalapeños from the garden. Of coarse if you dont have time to make your own you can always purchase a jar!

1f2f7c1f-cb32-46fd-af94-bbe2ad7d1a02

Ingredients for Jelly Syrup:

 1 jar of peppered jalapeno jelly

1/2 cup of maple syrup

Ingredients for Chicken and Waffles:

pre made waffle mix

waffle iron

2 chicken breast

1 egg

1/2 cup of breadcrumbs

1/2 cup flour

1/2 cup oil for frying

toothpicks (optional)

Yields: 12 mini waffles

Directions:  

  1. In a small mixing bowl add jelly and maple syrup. Stir until combined well and ladle into serving dish and set aside.
  2. Diced chicken into cubes. In three separate bowls put flour, egg and bread crumbs.Scramble the egg.
  3. Heat oil in a pan on medium to high heat and begin breading your chicken first dipping chicken into flour, then the egg and lastly into the breadcrumbs.
  4. Once oil is heated place chicken in pan until golden brown or fully cooked. Set aside.
  5. Mix up waffle mixture into a bowl following the directions on the label. Then spray your waffle iron with a non stick spray. Place 1/2 cup of waffle mixture into the waffle iron and allow to cook until golden brown. Repeat.
  6. Once waffles are cooked, slice into smaller bite size squares. Place a piece of chicken onto waffle and secure with a toothpick and place on your serving dish.
  7. Serve with warm pepper jelly syrup!

TIP: I left the chicken and waffles to make the morning of. This was the only item on the menu I didn’t make a head of time. The pepper jelly syrup I made the night before and reheated before serving.

Baked Cinnamon & Sugar Donuts

This recipe I also found from another blogger and these donuts are really tasty! They are super moist and a perfect addition to a brunch menu!

 Click the link below for the recipe!

Sweetest Menu: Baked Cinnamon & Sugar Donuts

In addition to this menu above I also served strawberries, bacon, sausage, coffee, water and orange juice. I hope you enjoy this brunch menu as much as my girlfriends and I did!

Check out some of my other recipes that would be perfect to add to your brunch menu!

Orange Poppy Seed Muffins 

Goat Cheese & Chive Roasted Summer Vegetable Quiche

Chamomile & Strawberry Morning Buns with a Honey Mint Glaze 

Lavender & Rosemary Scones + Lemon Glaze

Honey Peach Scones + Basil Glaze & Tips on making the Perfect Scone

Grow it. Pick it. Cook it. Eat it.

Chantelle

Advertisements

2 thoughts on “Garden Brunch Menu & Tips on Hosting Brunch

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s