Blackberry & Feta Spinach Salad + Chive Blossom Vinegar & Oil 

Its been so long since I have posted! I started school for dental assisting in August and life has just been SO busy! Oh, how I miss blogging! So I figured it was time to post a quick little something! I had a couple of recipes I never published from last spring that I wanted … Continue reading Blackberry & Feta Spinach Salad + Chive Blossom Vinegar & Oil 

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DIY Lavender & Chamomile Tea Filter Bags 

I have the cutest little DIY project for you! If you're a tea lover like myself, you'll love these lavender and chamomile tea filters! They seriously take  5-7 minutes! I always have an abundance of dried herbs from the garden, which is always leaving me with the question...what the h?@# do I do with all these … Continue reading DIY Lavender & Chamomile Tea Filter Bags 

Pumpkin Tomato Bisque + Grilled Cheese Croutons 

Y'all! I have a soup recipe for you that you're going to LOVE! This soup is so darn good! I have made it twice in a week because my family loved it so much! Plus, its soup season! We eat lots of soup in months of October and November! This soup is rich and creamy … Continue reading Pumpkin Tomato Bisque + Grilled Cheese Croutons 

Fried Eggplant Stacks 

I usually try not to fry my veggies but every once in a while it's a nice treat! This recipe is simple garden deliciousness!! Fried eggplant, fresh tomato slices, fresh mozzarella cheese stacked up and top with fresh basil! YUM! Ingredients:  2 small eggplant sliced or 1 large fresh mozzarella 2 fresh tomatoes sliced 1/4 … Continue reading Fried Eggplant Stacks 

Spicy Sesame Salmon & Chinese Eggplant Stir-Fry

  This year I grew chinese eggplant for the first time. They are pretty tasty and I love the color they add to the garden!   This was my first recipe I came up with when I harvested our first few eggplant. I have made it two times since then and it is simple, healthy and … Continue reading Spicy Sesame Salmon & Chinese Eggplant Stir-Fry

Classic Chicken Noodle Soup 

This soup is super simple and the littles are sure to love it. I make a large batch of this soup and always freeze half. I like to use my parsley and canned carrots from the garden. You can't go wrong with classic chicken noodle! The egg noodles are key in this recipe whatever you … Continue reading Classic Chicken Noodle Soup