Its been so long since I have posted! I started school for dental assisting in August and life has just been SO busy! Oh, how I miss blogging! So I figured it was time to post a quick little something! I had a couple of recipes I never published from last spring that I wanted … Continue reading Blackberry & Feta Spinach Salad + Chive Blossom Vinegar & Oil
I have the cutest little DIY project for you! If you're a tea lover like myself, you'll love these lavender and chamomile tea filters! They seriously take 5-7 minutes! I always have an abundance of dried herbs from the garden, which is always leaving me with the question...what the h?@# do I do with all these … Continue reading DIY Lavender & Chamomile Tea Filter Bags
Y'all! I have a soup recipe for you that you're going to LOVE! This soup is so darn good! I have made it twice in a week because my family loved it so much! Plus, its soup season! We eat lots of soup in months of October and November! This soup is rich and creamy … Continue reading Pumpkin Tomato Bisque + Grilled Cheese Croutons
I usually try not to fry my veggies but every once in a while it's a nice treat! This recipe is simple garden deliciousness!! Fried eggplant, fresh tomato slices, fresh mozzarella cheese stacked up and top with fresh basil! YUM! Ingredients: 2 small eggplant sliced or 1 large fresh mozzarella 2 fresh tomatoes sliced 1/4 … Continue reading Fried Eggplant Stacks
This year I grew chinese eggplant for the first time. They are pretty tasty and I love the color they add to the garden! This was my first recipe I came up with when I harvested our first few eggplant. I have made it two times since then and it is simple, healthy and … Continue reading Spicy Sesame Salmon & Chinese Eggplant Stir-Fry
These meatball subs were inspired by a good friend of mine, Bonnie. I play in a ladies bunco group (Bunco, is a dice game that requires a lot of skill! ) where we meet once a month at someone's home to roll dice, have some cocktails, dinner and do A LOT of chatting! I LOVE … Continue reading Garden Herb Meatball Subs
This soup is super simple and the littles are sure to love it. I make a large batch of this soup and always freeze half. I like to use my parsley and canned carrots from the garden. You can't go wrong with classic chicken noodle! The egg noodles are key in this recipe whatever you … Continue reading Classic Chicken Noodle Soup
With fresh lettuce still popping up in the garden we like to indulge in our leafy greens before the cold kills them off! I love salad but it is easy to get bored with your traditional everyday salads! I am really good at wearing out dishes in the kitchen! Actually, I am good at wearing … Continue reading Pomegranate, Pepitas & Bulgur Wheat Salad + Pomegranate Vinaigrette
Happy Halloween Y'all!! Here is an easy and festive meal to put in the crock-pot this afternoon and enjoy during your Halloween festivities tonight!A delicious twist on sweet potato chili! I usually make this sweet potato recipe minus the pumpkin puree and pumpkin spice but it was a yummy addition to this chili and I … Continue reading Crock-Pot Pumpkin & Sweet Potato Chili
Last week I spent about 3 hours in the kitchen whipping up four different soups to freeze. I find myself doing this a lot. I LOVE having freezer meals on hand. Soup is one of my favorite things to make large batches of and freeze for later. Soup and salad is a goto in this house … Continue reading Roasted Butternut Squash & Apple Cider Thyme Soup
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